Well I’m just absurd. My time away was incredibly long, not to mention I couldn’t even recall the last time that I cooked, much less cooked a meal from my Rachael Ray – Look and Cook Book! Since the wedding is behind us, we are gradually getting back in the swing of things, and couldn’t be happier to dip back into normalcy! Don’t get me wrong, planning a wedding for 300+ guests is a fab experience, but I haven’t had a “night off” in SO long. Needless to say, normalcy was greatly missed.
Well last week was our first week back at work since our vacation for the nuptials and what better way to throw myself into domestic life than to kick off a Monday night with a Rachael Ray recipe! Yep, I thought so myself. Well the next recipe page that was dog-eared was the Sausage and Fish One Pot recipe. I know, if your palate is anything like mine, this didn’t sound too appealing, and I’m not going to lie, I was a bit nervous. I was only nervous because I have never cooked fish without it being incredibly fried (this southern girl knows how to have a damn good fish fry)! The Mr. isn’t a big fish fan in general so I knew this recipe was either going to tank, or introduce us to a whole new fav!
I’m proud to say that this was the most flavorful and simple one pot wonder EVER! The prep time wasn’t long, and it seriously only dirtied ONE POT! I loved it! The cod wasn’t fishy, the flavors of the parsley, lemon, and garlic were perfectly blended and paired well with the spicy sausage and potatoes! It was a success and a new favorite of mine, as well as the Mr’s! Mission Accomplished! See kids, doesn’t matter the age, you will always try new foods in life!
Below are pictures of this delicious meal! Will you try it?
Stay tuned for my next recipe challenge, Sausage and Onion Kebabs on Roasted Pepper Salad! Mmmm!